"Redneck Taco" – slow-smoked pulled pork belly, topped with sweet "Dixie Sauce", made with ketchup, vinegar, sugar, cayenne, red pepper flakes, dry mustard and chili powder homemade coleslaw made with mayo, minced garlic, half-n-half, apple cider vinegar, sugar, chopped green & purple cabbage and carrots served on a hoecake or griddle-drop cornbread made with eggs, black pepper, buttermilk, white cornmeal, and hot pork fat. "Steak Picado Taco" – corn tortillas filled with stewed beef braised with bacon, onions, and bell peppers, topped with black beans, and spicy avocado sauce. "Cochinita Pibil Taco" – handmade grilled corn tortilla filled with guisado or braised/stewed pork butt marinated in achiote paste, orange juice, lime juice, salt, pepper, garlic, chopped onions, onion powder, roasted in a pan with banana leaves, topped with black beans, habanero mango salsa, and sweet pickled onions. "Green Chili Beef Taco" – grilled sirloin tip beef in a cumin-based rub, topped with grilled onions and green chilies in a cumin roux and red sauce, pico de gallo, and shredded cheddar and pepperjack cheeses. Queso Good (quesadilla food truck): "El Gaucho" – corn tortilla filled with butter-seared sliced top sirloin steak in homemade Argentinian chimichurri sauce made with flat leaf parsley, garlic, secret imported chili peppers, white vinegar, and corn oil, topped with mozzarella, fried tattertots, shredded lettuce and diced tomatoes."Carne Asada Taco" – corn tortillas filled with carne asada skirt steak marinated in lime juice, arbol chilies, garlic and sugar, pecan wood-grilled, sliced, topped with a coconut chili arbol, roast garlic and cilantro sauce, garnished with sliced avocados, and chili-spiced corn nuts. The Mission: "Jidori Chicken Mole Taco" – three homemade charred corn tortillas filled with sliced jidori Japanese chicken, marinated in beer, garlic, lime juice and cilantro, grilled with pecan wood and sauced with a mole made from Oaxacan pasillas, mulatos, burnt mulato seeds, kombu, Indonesian long peppers, Sichuan peppercorns, Marcona almonds, peanuts, pepitas or toasted pumpkin seeds, bonito flakes, honey, thyme, red garlic, golden raisins, oregano, white soy sauce, Worcestershire powder, squid ink, salt, oil, and chicken stock, and topped with cilantro, pickled watermelon radish slices, Cotija cheese, pepitas, and a garnish of chicken skin."Spicy Beef Fajita Puffy Taco" – three deep-fried homemade masa flour corn tortillas that puff-up in the oil, filled with skirt steak rubbed in black pepper, garlic powder, chili powder and paprika, marinated in secret hot sauce, flattop-grilled with onions and green bell peppers, and topped with shredded cheese, fresh guacamole and diced tomatoes, served with yellow rice and refried beans. "Guajillo Braised Beef Short Rib Taco" – corn tortillas filled with seared short ribs with salt and pepper, braised, shredded and topped with a sauce made with guajillo and chipotle chilies, sautéed onions, garlic and spices, topped with onions, tomatoes and spicy salsa. "Shot and a Beer Braised Taco" – four corn tortillas filled with over-roasted shredded chicken thighs in a sauce of chipotle and ancho chilies, smoke jalapeños, habaneros, oregano, cumin, salt, tomatoes, beer, and a shot of tequila, topped with diced raw onions and cilantro, served with three sauces on the side.
"Ace of Spades" – flour tortilla filled with butter-seared jalapeño sausage, smoked beef brisket, a fried egg, topped with creamy queso, sour cream and "Diablo Sauce" made with vegetable oil, diced onions, garlic, habanero peppers, tomato sauce, vinegar, and salt, and garnished with cilantro.
"Trailer Park-Hillbilly Style Tacos" – three flour tortillas filled with deep-fried chicken tenders, chorizo sausage and Applewood-smoked bacon, topped with creamy queso made with house-made salsa, New Mexican green chilies, heavy cream and cheese pico de gallo, and ranch dressing made with mayo, ranch seasoning, buttermilk, poblano peppers, and green serrano peppers.